A Passover Seder

First “Early Start-Early Finish” Seder for all the Family

Saturday April 19th at 7pm

Second “Traditional” Seder

Sunday April 20 at 8:30pm

$36 per adult - $25 per child (under 12).
Space is limited - please reserve by April 10th
After April 10th, reservations are $40 per child & $30 per child.
Please RSVP by clicking here emailing This e-mail address is being protected from spam bots, you need JavaScript enabled to view it or by calling by 303.679.0613.

No one turned away due to lack of funds

Our Seder Menu

Montage of Fresh Fruit

Egg Drop Chicken Soup

Main Entrée
choice of
Brisket or Chicken in Wine Sauce
Poached Lemon Salmon
Vegetarian Vegetable Medley

Each dish will be served with
Vegetable Kugel & Glazed Carrots
Side Dishes: Israeli Salad, & Ratatouille

Dessert
Brownies, Chocolates, Tea & Coffee

Children’s menu

Schintzle and Mashed Potatoes

Choice of Seder wines
Red, Dry, Semi Sweet, Grape Juice
Hand Baked Shmurah Matzah

About Our Seders

Judaism in the Foothills is offering two different Passover Seders this year. The first night of Passover (April 19) join our "Early Start-Early Finish"  especially appropriate for families with young children and special program will be held for them.

On the second night of Passover (April 20) join JITF's "Traditional" where Rabbi Levi & Sheindy Brackman open their family Passover Seder to the Foothills community. This Seder will include all the traditions including a sundown start and interesting discussions. Please join us for one or both of these Seders this year.

All our Passover Seders are easy to follow, interactive, integrated with Kabbalistic insights, great food and Jewish humor and the atmosphere is always warm and friendly. This is a Seder experience you will remember for a lifetime!

We will sing together and discuss Passover's relevance to today.

So join us as we celebrate the freedom of Passover in the way our ancestors have over the last 3,319 years.